• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Life Jolie logo
  • Thanksgiving Recipes
  • Recipes
  • About
  • Contact
    • Work with me!
    • Video Production
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Thanksgiving Recipes
  • Recipes
  • About
  • Contact
    • Work with me!
    • Video Production
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    The Life Jolie » Main/Entree » Reader Request: Salmon Patties

    Reader Request: Salmon Patties

    Published: Mar 18, 2019 · Modified: Aug 31, 2022 by Jessy Freimann · This post may contain affiliate links · This blog generates income via ads.

    Jump to Recipe Print Recipe
    Salmon Patties are a tasty light lunch and are great for brunch with the family! They're quick and easy to make and offer an excellent way to use up leftover salmon.

    Salmon Patties are a tasty light lunch and are great for brunch with the family! They're quick and easy to make and offer an excellent way to use up leftover salmon.salmon cake recipe

    Salmon Patties

    This post contains Affiliate Links. Please see the disclaimer here.

    In my annual survey, I had a few requests for a Salmon Cake recipe as well as a request for ways to use leftover salmon. So it became obvious that it was time to cook up a good Salmon Cakes recipe. And I've done just that!

    I love how this uses ingredients that we all have around our home in the pantry and fridge. And these aren't Salmon Patties where they have a ton of filler and minimal fish; these are filled with a ton of fish and just enough filling to add delicious flavor and texture.

    salmon cakes

    Tips for making Salmon Cakes

    • This recipe uses 1 ½ cups of cooked salmon that has been shredded. This amounts to around 1-2 salmon filets (depending on the size of the filet).
    • Be sure to remove the skin before shredding.
    • If you're starting with raw salmon, you can season with olive oil, lemon, salt and pepper to taste and bake for 15-20 minutes at 400 degrees and cool completely.
    • When you form the patties, be sure to pack them tightly and try to keep them at the same thickness all over (around ½ inch or a little less). I gently push in the edges as well to try and prevent them from coming apart during cooking.
    • Make sure the oil is super how before adding them to the pan. I generally rotate them once or twice during cooking so the whole side is evenly browned.
    • Be gentle when turning them so they don't come apart.
    • When you remove them from the pan, place them on a paper towel-lined plate to remove excess grease.
      salmon cakes recipe

    Frequently asked questions about making this salmon patties recipe

    • How long do salmon patties last in the fridge? Up to 3 days covered in the refrigerator.
    • What's the best way to reheat salmon patties? In the oven or the microwave.
    • How do you serve salmon patties? I like to squeeze a little more lemon juice over the top and serve with tartar sauce.
    • Can salmon patties be frozen after cooking? Yes, in a single layer on a parchment lined pan before transferring to a zipper bag. That said, I think they'd be better frozen before cooking. Be sure to thaw before cooking.
    • Can I use canned salmon instead of salmon filets that I've cooked? Yes, although it's not as flavorful. Each 4 ounce can contains ½ cup of meat so use around 3 cans and drain them well.
    • How many patties does this recipe make? This recipe makes a total of 4 patties or 2 servings and can easily be doubled or tripled for a crowd.

    salmon patties

    Make it a meal!

    A few great recipes to round out and complete this meal would be:

    • Shredded Brussels Sprouts Salad
    • Roasted Beet Salad
    • Artichoke and Olive Tapenade
    • Crescent Roll Veggie Pizza
    • Coconut Cake
    • Chocolate Chip Banana Bread Muffins

    salmon patty recipe

    Helpful tools:

    1. Large saute pan
    2. Turner
    3. Chef's knife
    4. Cutting board
    5. Measuring cups
    6. Measuring spoons
    7. Mixing bowl

    Video Tutorial for making Salmon Patties

    Salmon Patties are a tasty light lunch and are great for brunch with the family! They're quick and easy to make and offer an excellent way to use up leftover salmon.

    Salmon Patties

    Jessy Freimann
    Salmon Patties are a tasty light lunch and are great for brunch with the family! They're quick and easy to make and offer an excellent way to use up leftover salmon.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 8 mins
    Total Time 18 mins
    Course Main Course
    Cuisine American
    Servings 4 patties

    Ingredients
      

    • 1 ½ cups cooked salmon, shredded
    • ½ cup panko bread crumbs
    • 1 large egg
    • ½ teaspoon dried dill
    • ¼ teaspoon paprika
    • ½ teaspoon seasoned salt
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon garlic powder
    • 2-3 dashes hot sauce, I used franks Red Hot
    • ½ lemon (juice only) + more for serving
    • 1 Tablespoon mayonnaise
    • Tartar sauce for serving

    Instructions
     

    • Place all ingredients except for the oil and tartar sauce in a mixing bowl and stir until well combined.
    • Divide the mixture into 4 portions and shape tightly into ½ inch patties.
    • Heat 2-3 Tablespoons oil over medium high heat in a large sauté pan.
    • Once oil is hot, add patties to the pan.
    • Cook for 3-4 minutes per side until nicely browned, rotating if necessary for even cooking, turning once.
    • Remove patties to paper towel-lined plate to drain excess oil. Serve immediately with lemon wedges and tartar sauce.
    Tried this recipe?Let us know how it was!

    If you tried this recipe please comment and rate it 🙂 I love hearing your feedback and answering your questions! And if you make this please tag me on Instagram with @thelifejolie so I can share it <3

    Try some other great salmon recipes:

    • 20 Minute Lemon Dill Baked Salmon
    • How to make perfectly seared salmon
    • Baked Salmon with Avocado Salsa

    You can find a full index of my recipes here.

    Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration!

    Or if Pinterest isn’t your style, bookmark this post!

    Let’s keep the conversation going- join my Facebook group! 

    « Un-Stuffed Bell Peppers Skillet
    Peppermint Ice Cream Pie »
    • Share
    • Flipboard
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Jessy in a kitchen holding a white casserole pan and smiling.
    Hi, I'm Jessy!

    Welcome to The Life Jolie! I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze!

    More about me →

    Fall Recipes

    • Hearty Chicken Noodle Soup
    • Easiest Chocolate Chip Cookies
    • Fall Apart Slow Cooker Pork Chops
    • Roasted Spatchcock Glazed Turkey with Bourbon
    • Baked Brie Phyllo Cups
    • Candied Pecans

    Popular Recipes

    • How to Melt Chocolate Chips in the Kitchen
    • Italian Stuffed Zucchini Boats
    • Very Best Shrimp Macaroni Salad Recipe
    • Cheese Sauce for Broccoli Recipe
    • Reader Request: Copycat Cheesecake Factory Thai Lettuce Wraps
    • Greek Yogurt Roasted Chicken Thighs Recipe

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy + Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Video Production

    As an Amazon Associate I earn from qualifying purchases.

    Copyright 2014-2021 - Jolie Ventures, LLC. All Rights Reserved. Privacy Policy.