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    The Life Jolie » Appetizers/Snacks » Easiest Ever Hot Artichoke Dip

    Easiest Ever Hot Artichoke Dip

    Published: Dec 14, 2017 · Modified: Jun 7, 2022 by Jessy Freimann · This post may contain affiliate links · This blog generates income via ads.

    Jump to Recipe Print Recipe
    This Easiest Ever Hot Artichoke Dip is a delicious and very easy recipe. A few ingredients mixed together and baked, its the best cheesy dip to bring to a party!

    This Easiest Ever Hot Artichoke Dip will knock your socks off! It's beyond easy to make and full of delicious flavor!

    An overhead image of Hot Artichoke Dip.

    This post contains Affiliate Links. Please see the disclaimer here.

    This dip often shows up at family gathering. It's one of my Grandma Eve's go-to dips and for very good reason. It's insanely easy to make and uses minimal ingredients. And of course it tastes so delicious with tortilla chips. So the Easiest Ever title truly fits here!

    This Hot Artichoke Dip is also an excellent alternative to Spinach and Artichoke dip, since it doesn't include spinach. Don't get me wrong, I love spinach. But it's nice to have something different once in a while, especially if you have family or friends who don't like spinach.

    A close up photo of Hot Artichoke Dip with a spoon in it.

    I love that there's a little bit of lemon to brighten up the entire dip. Garlic powder and plenty of grated Romano or Parmesan cheese add the most delicious and savory flavors. The original recipe calls for 2 bags of frozen artichoke hearts but if those aren't available near you, you can always substitute with five 14.5 oz. cans of artichokes. I learned with my Grandma's Baked Artichoke Hearts (my other Grandma wrote that recipe- Rosie) that frozen artichokes aren't too widely available, which is such a bummer.

    Hot Artichoke Dip on a blue cloth.

    I also love that you can assemble this in advance in an 8 or 9 inch pan and then bake it just before serving. It's helpful to have a food processor to quickly chop up the artichoke hearts but I prefer to use my mini prep processor. We usually serve it with tortilla chips but I bet it would be fantastic with pita chips too (like my Everything Pita Chips!). It also reheats really well in the microwave or oven.

    So the next time you need a dish to pass, give this Hot Artichoke Dip a try. It's a great option for the holidays and fits perfectly into your game day celebrations as well.

    A hand holding up a chop with Hot Artichoke Dip on it.

    A square image of Hot Artichoke Dip.

    Easiest Ever Hot Artichoke Dip

    Jessy Freimann
    This Easiest Ever Hot Artichoke Dip is a delicious and very easy recipe. A few ingredients mixed together and baked, its the best cheesy dip to bring to a party!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Appetizer, Snack, Vegetarian
    Cuisine American
    Servings 6 servings
    Calories 363 kcal

    Equipment

    • 8 inch pan
    • food processor
    • mixing bowl
    • Spatula
    • measuring cups
    • measuring spoons

    Ingredients
      

    • Cooking spray
    • 24 ounces frozen artichoke hearts thawed (or two 12 ounce jars, well drained)
    • 1 cup mayonnaise
    • 1 teaspoon garlic powder
    • 1 cup Romano cheese
    • 1 teaspoon lemon juice
    • Tortilla chips for serving

    Instructions
     

    • Preheat the oven to 325 degrees.
    • Lightly grease an 8 or 9 inch pan with cooking spray and set aside.
    • Using a mini prep processor or food processor, roughly chop the artichoke hearts.
    • In a mixing bowl, combine the artichoke hearts, mayonnaise, garlic powder, cheese, and lemon juice.
    • Once the mixture is well combined, place it in the baking pan and spread it into one even layer.
    • Bake for around 35 minutes or until heather through.
    • If you want a little brown on top you can pop it under the broiler, but keep a close eye on it. Serve immediately with tortilla chips.

    Notes

    Please note- using jarred artichokes will change the flavor slightly since they're marinated.
    This can be made up to a few days ahead and bake before serving.
    Leftovers last up to 4 days covered in the refrigerator.

    Nutrition

    Serving: 0.5cupCalories: 363kcalCarbohydrates: 10gProtein: 9gFat: 33gSaturated Fat: 7gPolyunsaturated Fat: 17gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 33mgSodium: 491mgPotassium: 310mgFiber: 4gSugar: 1gVitamin A: 268IUVitamin C: 6mgCalcium: 202mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Make it a meal!

    A few great recipes to round out and complete this meal are:

    • Clams Casino
    • Shrimp with Pesto and Prosciutto
    • Smothered Pork Tenderloin in Apple Cider Gravy
    • Cheddar and Broccoli Twice Baked Potatoes Recipe
    • Sauteed Mushrooms
    • Asparagus and Leek Tart
    • Quick and Easy Chocolate Pudding Cake
    • Slice and Bake Cookies

    Another favorite hot dip is:

    Hot 7 Layer Bean Dip

    A hand pulling up a chip with Hot 7 Layer Bean Dip on it.

    I also love this hot dip:

    Hot Chicken Swiss Dip

    A photo of a hand holding a cracker with Hot Chicken Swiss Dip on it.

    You can find a full index of my recipes here.

    Don't forget to follow The Life Jolie on Pinterest for more recipe inspiration!

    Or if Pinterest isn't your style, bookmark this post!

    Let's keep the conversation going- join my Facebook group! This Easiest Ever Hot Artichoke Dip is a delicious and very easy recipe. A few ingredients mixed together and baked, its the best cheesy dip to bring to a party!

    « Peppermint Hot Chocolate Cupcakes
    Cheesy Broccoli Rice Casserole Recipe »
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    Comments

    1. Billy says

      July 10, 2018 at 4:41 pm

      This looks fantastic. Cannot wait to make this at home for the family. They've been talking about appetizers to have before having friends over - so here we go! thanks so much for sharing.
      Reply
      • Jessy Freimann says

        July 11, 2018 at 1:04 pm

        Thanks Billy- Enjoy!
        Reply

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